Savory Egg and Sweet Potato Scramble
Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too. Serve with a toasted English muffin and fruit salad or glass of OJ.
Source: Better Homes and Gardens
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Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
258 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 5g; cholesterol 381mg; sodium 390mg; potassium 465mg; carbohydrates 20g; fiber 3g; sugar 5g; protein 15g; trans fatty acid 0g; vitamin a 13050IU; vitamin c 12mg; thiamin 0mg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6 0mg; folate 113mcg; vitamin b12 1mcg; calcium 140mg; iron 3mg.