Savory Egg and Sweet Potato Scramble

had spinach and sweet potatoes and wanted to make scrambled eggs. Tried your recipe with 5 eggs, but added 3/4 cup shredded Monterrey jack/Colby mix cheese. Loved it.

Glad to see nutrition info.

I changed it just a bit to make it PALEO friendly, and found a recipe for my own hot sauce. I plan on trying very soon.

This was amazing! And, I forgot the green onion. I'm not partial to spicy food, so I used 1/4 tsp cumin. Next time I think I'll try a little less, but keep everything else the same. My 14 yr old loved it, but the soon-to-be two yr old didn't. It was new and adventurous for him, so not too surprised. My daughter had recently decided to try going vegetarian, and this was a great recipe to try. Especially since I'm a meat lover. It was filling, tasty, and smelled wonderful. This could be a great breakfast or dinner. I liked that the ingredients were simple, not costly, and could be found anywhere. The steps were simple and I could throw it all together in one pan. A big deal for a single mom with two kids. I didn't expect it to be so hard to cut up the potato lengthwise. I was hoping to see if there were posts on how to make it easier to do that. Guess that's what Google is for.