Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Whether you're craving Southern cuisine or tacos, we have an option that will satisfy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the first 8 ingredients (through black pepper). In a medium bowl combine the eggs, buttermilk, and butter. Add the wet ingredients to the dry ingredients all at once and whisk until just combined. Fold in corn, bacon, and chives.

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  • Grease a Belgian waffle baker and heat according to manufacturer's directions. Pour 1/2 cup of batter in the center of the waffle baker for each waffle. Close lid and bake until browned and crisp. Serve immediately with desired toppers.

Tips

Layer cooled waffles between sheets of waxed papers and stack in freezer bags. Label and freeze up to 3 months. To reheat, toast individual waffles in the toaster.

Southern Chicken and Waffles

Top each waffle with two cooked breaded chicken tenders and 1 Tbsp. pure maple syrup

Mexican Breakfast

Top each waffle with an over-easy egg, 1 Tbsp. salsa, a wedge of avocado, and 1 tsp. sour creamNutrition analysis per serving: same as above except 14 g protein, 33 g carbohydrate, 14 g total fat (6 g sat. fat), 244 mg cholesterol, 5 g total sugar, 13% Vitamin A, 2% Vitamin C, 682 mg sodium, 16% iron

Chili Waffle

Top each waffle with 1/3 cup chili, 1 Tbsp. shredded cheddar cheese, and 1 sliced green onionNutrition analysis per serving: same as above except 336 calories, 15 g protein, 43 g carbohydrate, 12 g total fat (6 g sat. fat), 4 g fiber, 6 g total sugar, 17% Vitamin A, 4% Vitamin C, 933 mg sodium, 16% calcium, 17% iron

Taco Waffle

Top each waffle with 1/4 cup taco meat and 1/4 cup sauteed green sweet peppers and onion wedgesNutrition analysis per serving: 366 calories, 20 g protein, 35 g carbohydrate, 16 g total fat (7 g sat. fat), 96 mg cholesterol, 2 g fiber, 6 g total sugar, 9% Vitamin A, 19% Vitamin C, 742 mg sodium, 11% calcium, 19% iron

Nutrition Facts

374 calories; 13 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 71 mg cholesterol; 719 mg sodium. 245 mg potassium; 50 g carbohydrates; 2 g fiber; 16 g sugar; 13 g protein; 0 g trans fatty acid; 289 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 83 mcg folate; 0 mcg vitamin b12; 163 mg calcium; 2 mg iron;

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