Savory Corn Waffles 4 Ways
Layer cooled waffles between sheets of waxed papers and stack in freezer bags. Label and freeze up to 3 months. To reheat, toast individual waffles in the toaster.
Southern Chicken and Waffles
Top each waffle with two cooked breaded chicken tenders and 1 Tbsp. pure maple syrup
Top each waffle with an over-easy egg, 1 Tbsp. salsa, a wedge of avocado, and 1 tsp. sour creamNutrition analysis per serving: same as above except 14 g protein, 33 g carbohydrate, 14 g total fat (6 g sat. fat), 244 mg cholesterol, 5 g total sugar, 13% Vitamin A, 2% Vitamin C, 682 mg sodium, 16% iron
Top each waffle with 1/3 cup chili, 1 Tbsp. shredded cheddar cheese, and 1 sliced green onionNutrition analysis per serving: same as above except 336 calories, 15 g protein, 43 g carbohydrate, 12 g total fat (6 g sat. fat), 4 g fiber, 6 g total sugar, 17% Vitamin A, 4% Vitamin C, 933 mg sodium, 16% calcium, 17% iron
Top each waffle with 1/4 cup taco meat and 1/4 cup sauteed green sweet peppers and onion wedgesNutrition analysis per serving: 366 calories, 20 g protein, 35 g carbohydrate, 16 g total fat (7 g sat. fat), 96 mg cholesterol, 2 g fiber, 6 g total sugar, 9% Vitamin A, 19% Vitamin C, 742 mg sodium, 11% calcium, 19% iron