Savory Corn Waffles 4 Ways
Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Whether you're craving Southern cuisine or tacos, we have an option that will satisfy.
Layer cooled waffles between sheets of waxed papers and stack in freezer bags. Label and freeze up to 3 months. To reheat, toast individual waffles in the toaster.
Southern Chicken and Waffles
Top each waffle with two cooked breaded chicken tenders and 1 Tbsp. pure maple syrup
Top each waffle with an over-easy egg, 1 Tbsp. salsa, a wedge of avocado, and 1 tsp. sour creamNutrition analysis per serving: same as above except 14 g protein, 33 g carbohydrate, 14 g total fat (6 g sat. fat), 244 mg cholesterol, 5 g total sugar, 13% Vitamin A, 2% Vitamin C, 682 mg sodium, 16% iron
Top each waffle with 1/3 cup chili, 1 Tbsp. shredded cheddar cheese, and 1 sliced green onionNutrition analysis per serving: same as above except 336 calories, 15 g protein, 43 g carbohydrate, 12 g total fat (6 g sat. fat), 4 g fiber, 6 g total sugar, 17% Vitamin A, 4% Vitamin C, 933 mg sodium, 16% calcium, 17% iron
Top each waffle with 1/4 cup taco meat and 1/4 cup sauteed green sweet peppers and onion wedgesNutrition analysis per serving: 366 calories, 20 g protein, 35 g carbohydrate, 16 g total fat (7 g sat. fat), 96 mg cholesterol, 2 g fiber, 6 g total sugar, 9% Vitamin A, 19% Vitamin C, 742 mg sodium, 11% calcium, 19% iron