This quick pie gets subtle sweetness from dates. Serve each slice with a fresh green salad.

Source: Better Homes and Gardens
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 375°F. Let piecrusts stand according to package directions. In a large bowl, massage chard for 30 seconds (you should have about 3 cups); set aside.

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  • Unroll piecrusts onto a lightly floured surface. Cut each crust in half. Roll or press each half with your hands until wide enough to trace around an 8-inch plate with a small knife. Discard scraps or reserve for another use. Transfer rounds to a baking sheet.

  • Layer the chard, goat cheese, dates, and ham in the center of each round. Fold edges over the filling, pleating as necessary and leaving center of filling exposed. Sprinkle with salt and pepper. Bake for 25 to 30 minutes or until golden.

Nutrition Facts

601 calories; 37 g total fat; 16 g saturated fat; 3 g polyunsaturated fat; 15 g monounsaturated fat; 42 mg cholesterol; 1119 mg sodium. 300 mg potassium; 57 g carbohydrates; 2 g fiber; 6 g sugar; 13 g protein; 0 g trans fatty acid; 3722 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 116 mg calcium; 2 mg iron;

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