This quick pie gets subtle sweetness from dates. Serve each slice with a fresh green salad.

Source: Better Homes and Gardens


Recipe Summary

20 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Let piecrusts stand according to package directions. In a large bowl, massage chard for 30 seconds (you should have about 3 cups); set aside.

  • Unroll piecrusts onto a lightly floured surface. Cut each crust in half. Roll or press each half with your hands until wide enough to trace around an 8-inch plate with a small knife. Discard scraps or reserve for another use. Transfer rounds to a baking sheet.

  • Layer the chard, goat cheese, dates, and ham in the center of each round. Fold edges over the filling, pleating as necessary and leaving center of filling exposed. Sprinkle with salt and pepper. Bake for 25 to 30 minutes or until golden.

Nutrition Facts

601 calories; fat 37g; cholesterol 42mg; saturated fat 16g; carbohydrates 57g; mono fat 15g; poly fat 3g; insoluble fiber 2g; sugars 6g; protein 13g; vitamin a 3722.2IU; vitamin c 16.2mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 9.9mcg; vitamin b12 0.1mcg; sodium 1119mg; potassium 300mg; calcium 116mg; iron 1.8mg.