Since it calls for frozen berries, you can mix up this Savory Blueberry Sauce recipe any time of year. Try the savory sauce as a topping for pork, chicken, or steak.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Heat oven to 400°F. Rub pork with chicken seasoning and 1/4 teaspoon each salt and pepper and place in a roasting pan. Roast at 400°F for 25 minutes, until internal temperature registers 155°F.

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  • When 10 minutes of cooking time remain, remove pan and spread green beans around pork; drizzle with 1/2 tablespoon olive oil. Stir beans and return pan to oven.

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  • Heat remaining 1/2 tablespoon olive oil in a small saucepan over medium-high heat. Cook onion 3 minutes. Add blueberries, vinegar, sugar, thyme and remaining 1/4 teaspoon each salt and pepper to saucepan; cook for 5 minutes or until thickened. Serve pork with sauce.

Nutrition Facts

269 calories; total fat 9g; saturated fat 2g; cholesterol 92mg; sodium 368mg; carbohydrates 16g; fiber 5g; protein 32g.

Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
12/09/2017
Nutritional facts without listing the actual serving size renders the information completely useless.