Savory Bean and Kale Soup

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs to 7 hrs (low) or 2-1/2 to 3-1/2 hours (high)

Savory Bean and Kale Soup

Reviews (0)

Rate This!

Directions

  1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
  2. Cover and cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
  3. Before serving, stir in kale. If desired, sprinkle each serving with cheese.

From the Test Kitchen

Savory Bean and Spinach Soup:

Prepare as directed, except substitute fresh baby spinach leaves for the kale.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Savory Bean and Kale Soup)

  • Per serving:
  • 188 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1306 mg sodium ,
  • 42 g carb. ,
  • 7 g fiber ,
  • 8 g sugar ,
  • 10 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close