Recipes and Cooking Savory Baked Pita Chips 4.2 (18) Add your rating & review Use this homemade pita chips recipes to scoop up hummus or any savory snack dip. These baked pita chips require just 12 minutes in the oven. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 30, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 10 mins Bake Time: 12 mins Total Time: 22 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 6 inch pita bread rounds 4 teaspoon olive oil ½ teaspoon garlic powder ¼ teaspoon salt ⅛ teaspoon chili powder ⅛ teaspoon cayenne pepper (optional) Directions Preheat oven to 350°F. Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into six wedges (24 wedges total). Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges. Place pita wedges on prepared baking sheet. Bake about 12 minutes or until golden brown and toasted. Sweet Baked Pita Chips: Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein. Rate it Print Nutrition Facts (per serving) 82 Calories 3g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 82 % Daily Value * Total Fat 3g 4% Sodium 205mg 9% Total Carbohydrate 11g 4% Protein 2g Calcium 20.2mg 2% Iron 0.5mg 3% Potassium 28mg 1% Folate, total 20.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.