Recipes and Cooking Savory Baked Oatmeal Sweet peppers, Parmesan cheese, bacon, and an egg transform oatmeal -- a classic breakfast ingredient -- into an easy dinner recipe. Tote leftovers to the office for a quick lunch! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 27, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Bake Time: 30 mins Stand Time: 5 mins Total Time: 50 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Ingredients 4 slices bacon 1 cup chopped red, yellow, and/or green sweet peppers (2 small) 2 cup rolled oats 1 cup shredded Parmesan cheese (4 ounces) 2 cup milk 1 egg Directions Preheat oven to 350°F. Grease a 2-quart square baking dish; set aside. In a large skillet crisp-cook bacon according to package directions. Transfer bacon to paper towels, reserving drippings in skillet. Drain bacon well. Crumble bacon into large pieces and set aside. Cook sweet peppers in the bacon drippings over medium heat about 5 minutes or until tender. In a large bowl combine cooked peppers, oats, bacon, and 1/2 cup of the Parmesan cheese. In a medium bowl whisk together milk and egg. Transfer oat mixture to the prepared baking dish. Pour egg mixture over oat mixture. Sprinkle the remaining 1/2 cup Parmesan cheese on top. Bake for 30 to 35 minutes or until top is golden brown and mixture in set in center. Remove from oven. Let stand for 5 minutes before serving. Rate it Print Nutrition Facts (per serving) 433 Calories 20g Fat 36g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 89mg 30% Sodium 642mg 28% Total Carbohydrate 36g 13% Total Sugars 9g Protein 23g Vitamin C 47.8mg 239% Calcium 408mg 31% Iron 2.5mg 14% Potassium 350mg 7% Folate, total 30.7mcg Vitamin B-12 1.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.