Sauteed Pork Chops with Apples

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  • Makes: 4 servings
  • Serving Size: 1 chop, 1/4 cup cooked apple, and 1 tablespoon broth mixture
  • Prep: 40 mins
  • Chill: 1 hr

Sauteed Pork Chops with Apples

Directions

  1. Brush both sides of chops with the 2 teaspoons oil. Sprinkle Sugar and Spice Rub over chops; rub in with your fingers. Cover and chill 1 hour.
  2. In a large skillet heat the 1 tablespoon oil over medium-high heat. Add chops; cook 10 to 12 minutes or until a thermometer registers 145 degrees F, turning once. Remove chops; cover to keep warm.
  3. Add wine to skillet, stirring to scrape up browned bits. Add apples, broth, and 1 sprig of thyme. Bring to boiling; reduce heat. Simmer, covered, 3 minutes or just until apples are tender. Using a slotted spoon, remove apples; cover to keep warm.
  4. Bring broth mixture in skillet to boiling. Boil, uncovered, 5 minutes or until liquid is reduced by half. Return chops and apples to skillet; heat through. Top with additional thyme sprigs.

From the Test Kitchen

Perfect Pair

Accompany this classic combination with steamed thin green beans topped with toasted sliced almonds.

Sugar and Spice Rub

Directions

  1. In a bowl stir together all ingredients. Store in a covered airtight container for up to 3 months.
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Nutrition Facts (Sauteed Pork Chops with Apples)

  • Per serving:
  • 297 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 108 mg chol. ,
  • 256 mg sodium ,
  • 9 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 35 g pro.
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