• 4 Ratings

Pork chops recipes are perfect for fall, and this pork chops with apples is even more seasonally-appropriate with apples and fresh thyme in the mix, too.

Source: Better Homes and Gardens
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Sauteed Pork Chops with Apples

Ingredients

Ingredient Checklist

Directions

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  • Brush both sides of chops with the 2 teaspoons oil. Sprinkle Sugar and Spice Rub over chops; rub in with your fingers. Cover and chill 1 hour.

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  • In a large skillet heat the 1 tablespoon oil over medium-high heat. Add chops; cook 10 to 12 minutes or until a thermometer registers 145°F, turning once. Remove chops; cover to keep warm.

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  • Add wine to skillet, stirring to scrape up browned bits. Add apples, broth, and 1 sprig of thyme. Bring to boiling; reduce heat. Simmer, covered, 3 minutes or just until apples are tender. Using a slotted spoon, remove apples; cover to keep warm.

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  • Bring broth mixture in skillet to boiling. Boil, uncovered, 5 minutes or until liquid is reduced by half. Return chops and apples to skillet; heat through. Top with additional thyme sprigs.

Perfect Pair

Accompany this classic combination with steamed thin green beans topped with toasted sliced almonds.

Nutrition Facts (Sauteed Pork Chops with Apples)

297 calories; 12 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 108 mg cholesterol; 256 mg sodium. 649 mg potassium; 9 g carbohydrates; 2 g fiber; 7 g sugar; 35 g protein; 97 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 4 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Sugar and Spice Rub

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl stir together all ingredients. Store in a covered airtight container for up to 3 months.

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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0