Sautéed Greens and Sausage Empanadas
Source: Better Homes and Gardens
Gallery
Recipe Summary
Sautéed Greens and Sausage Empanadas
Ingredients
Directions
*Test Kitchen Tip:
For this recipe, use cilantro in the Master Dough.
Nutrition Facts (Sautéed Greens and Sausage Empanadas)
Per Serving:
190 calories; total fat 8g; saturated fat 3g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 34mg; sodium 366mg; potassium 80mg; carbohydrates 23g; fiber 1g; sugar 2g; protein 7g; trans fatty acid 0g; vitamin a 534IU; vitamin c 3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 56mcg; vitamin b12 0mcg; calcium 40mg; iron 2mg.