• 5 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Cook pasta according to package directions; drain. Place pasta in a single layer on a sheet of greased foil.

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  • Meanwhile, in a large skillet cook sausage over medium heat until brown. Drain off fat. in a medium bowl combine ricotta cheese, Parmesan cheese, and basil. Stir in cooked sausage. Using a small spoon, fill pasta with sausage mixture. Arrange filled pasta in an ungreased 3-quart rectangular baking dish. Pour marinara sauce over pasta. Sprinkle with mozzarella cheese.

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  • Bake, covered, for 20 minutes. Bake, uncovered, about 10 minutes more or until mixture is heated through and cheese is melted.

Nutrition Facts

756 calories; 47 g total fat; 22 g saturated fat; 5 g polyunsaturated fat; 17 g monounsaturated fat; 128 mg cholesterol; 1541 mg sodium. 706 mg potassium; 45 g carbohydrates; 4 g fiber; 13 g sugar; 36 g protein; 0 g trans fatty acid; 1506 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 101 mcg folate; 2 mcg vitamin b12; 505 mg calcium; 3 mg iron;

Reviews

5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0