Sausage, Potato, White Bean, and Kale Soup
Start this potato soup recipe by caramelizing Italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation!
Start this potato soup recipe by caramelizing Italian sausage and it will taste like you spent much longer than 35 minutes simmering comfort food creation!
Delicious and hearty! Because I had them on hand I substituted spinach for the kale and added chopped mushrooms & garlic. Otherwise I followed the recipe to a "T". Perfect soup for a chilly, blustery day!!
I replaced the potatoes and beans with turnips to make it keto friendly. It was fabulous.
@Karla Welsh We made all four soups that were in the December edition of BH&G and all were so good! We hosted 13 family members for the holidays and I made a new soup each day. They all loved them all! This sausage, kale soup was appreciated after a family arrived after a long car trip to our home, the broccoli cheese soup was very appreciated after the cold family flag football game, the sweet potato after the hike after Christmas, and the Posole we made the first day but was mostly gone by the time most of the others arrived! Thanks so much for the recipes! I made the sausage soup again today for the NFL playoff kick-offs!
A total Winner !! The next time I make it I will add more chicken stock, but the overall flavor was delicious!!