• 12 Ratings

Pizza isn't just for dinner! This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease a 13-inch pizza pan; set aside. Preheat oven to 375°F. On a lightly floured surface, roll bread dough into a 14-inch circle. If dough is difficult to roll out, stop and let it rest for a few minutes. Transfer dough to prepared pan. Build up edges slightly. Prick dough generously with a fork. Bake for 15 to 20 minutes or until light brown.

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  • Meanwhile, in a large skillet cook sausage and mushrooms until meat is brown. Remove from skillet and drain off fat.

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  • In a medium bowl beat together eggs and milk. In the same skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Remove from heat.

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  • Sprinkle half of the shredded cheese over the hot crust. Top with scrambled eggs, sausage mixture, and remaining cheese. Bake for 5 to 8 minutes more or until cheese melts. If desired, serve with salsa.

Nutrition Facts

330 calories; 19 g total fat; 8 g saturated fat; 207 mg cholesterol; 571 mg sodium. 23 g carbohydrates; 2 g fiber; 19 g protein; 0 g trans fatty acid;

Reviews

12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0