Recipes and Cooking Sausage-Mushroom Breakfast Pizza 4.2 (12) Pizza isn't just for dinner! This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 16, 2017 Print Share Share Tweet Pin Email Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 16 ounce loaf frozen whole wheat bread dough, thawed 8 ounce bulk pork sausage or Italian sausage 1 cup sliced fresh mushrooms 8 eggs ½ cup milk 1 tablespoon butter or margarine 1 ½ cup shredded cheddar and/or mozzarella cheese (6 ounces) Bottled salsa (optional) Directions Grease a 13-inch pizza pan; set aside. Preheat oven to 375°F. On a lightly floured surface, roll bread dough into a 14-inch circle. If dough is difficult to roll out, stop and let it rest for a few minutes. Transfer dough to prepared pan. Build up edges slightly. Prick dough generously with a fork. Bake for 15 to 20 minutes or until light brown. Meanwhile, in a large skillet cook sausage and mushrooms until meat is brown. Remove from skillet and drain off fat. In a medium bowl beat together eggs and milk. In the same skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Remove from heat. Sprinkle half of the shredded cheese over the hot crust. Top with scrambled eggs, sausage mixture, and remaining cheese. Bake for 5 to 8 minutes more or until cheese melts. If desired, serve with salsa. Print Nutrition Facts (per serving) 330 Calories 19g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 40% Cholesterol 207mg 69% Sodium 571mg 25% Total Carbohydrate 23g 8% Protein 19g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.