Sausage-Mushroom Breakfast Pizza

4.2
(12)

Pizza isn't just for dinner! This crowd-pleasing breakfast pizza is topped with several of your morning favorites: sausage, scrambled eggs, and cheese.

Total Time:
45 mins
Servings:
8

Ingredients

  • 1 16 ounce loaf frozen whole wheat bread dough, thawed

  • 8 ounce bulk pork sausage or Italian sausage

  • 1 cup sliced fresh mushrooms

  • 8 eggs

  • ½ cup milk

  • 1 tablespoon butter or margarine

  • 1 ½ cup shredded cheddar and/or mozzarella cheese (6 ounces)

  • Bottled salsa (optional)

Directions

  1. Grease a 13-inch pizza pan; set aside. Preheat oven to 375°F. On a lightly floured surface, roll bread dough into a 14-inch circle. If dough is difficult to roll out, stop and let it rest for a few minutes. Transfer dough to prepared pan. Build up edges slightly. Prick dough generously with a fork. Bake for 15 to 20 minutes or until light brown.

  2. Meanwhile, in a large skillet cook sausage and mushrooms until meat is brown. Remove from skillet and drain off fat.

  3. In a medium bowl beat together eggs and milk. In the same skillet melt butter over medium heat; pour in egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around edge. Using a large spatula, lift and fold partially cooked eggs so the uncooked portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or until egg mixture is cooked through but still glossy and moist. Remove from heat.

  4. Sprinkle half of the shredded cheese over the hot crust. Top with scrambled eggs, sausage mixture, and remaining cheese. Bake for 5 to 8 minutes more or until cheese melts. If desired, serve with salsa.

Nutrition Facts (per serving)

330 Calories
19g Fat
23g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 40%
Cholesterol 207mg 69%
Sodium 571mg 25%
Total Carbohydrate 23g 8%
Protein 19g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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