Recipes and Cooking Sausage-Gravy Breakfast Pizza Here's a new take on biscuits and gravy to start your day. Complete with a biscuit crust, sausage-gravy sauce, eggs, and cheese, this is a breakfast pizza recipe that combines all-star morning faves into one delicious bite. By Sarah Brekke, MS Sarah Brekke, MS Sarah Brekke is a culinary specialist with the Better Homes and Gardens Test Kitchen. Her work includes recipe testing and development, food styling, and the creation of food video content. Her work expands across many of the Dotdash Meredith food brands including Magnolia Journal, Allrecipes, and various special interest publications. Sarah holds a Bachelor of Science degree in culinary science from Iowa State University and a Master of Science degree in food science from Kansas State University. Learn about BHG's Editorial Process Updated on April 19, 2022 Print Rate It Share Share Tweet Pin Email Photo: Katlyn Moncada Prep Time: 25 mins Bake Time: 13 mins Total Time: 38 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 cup Bisquick® Original baking mix ½ cup very hot water 4 eggs ¾ cup plus 2 Tbsp. milk 1 tablespoon butter Salt and ground black pepper 1 tablespoon chopped fresh chives ½ pound bulk pork sausage ½ cup chopped onion (1 small) 1 tablespoon all-purpose flour 1 ½ cup shredded cheddar cheese Directions Preheat oven to 450°F. Grease 12-inch pizza pan. In a medium bowl combine baking mix and hot water; stir 20 strokes until a soft dough forms. Cover and let stand while preparing gravy and eggs. In a medium bowl whisk together eggs and 2 Tbsp. milk. In a large nonstick skillet melt butter over medium heat; pour in egg mixture. Let stand 20 seconds or until mixture begins to set on the bottom and around edges. Lift and fold toward center with a spatula, allowing uncooked egg to flow underneath. Repeat until eggs are just set and still slightly wet. Season with salt and pepper. Remove from heat immediately and stir in chives. Transfer scrambled eggs to a bowl and wipe skillet clean. Return skillet to medium-high heat and cook pork sausage and chopped onion until meat is brown and onion is tender, using a wooden spoon to break up meat as it cooks. Do not drain. Sprinkle all-purpose flour over meat mixture; stir. Cook and stir over medium heat for 1 minute. While whisking, gradually add remaining 3/4 cup milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Season with salt and pepper. Press dough in prepared pan to a 12-inch circle. Spread sausage gravy over dough. Top with scrambled eggs and cheese. Bake 13 to 15 minutes or until crust is golden brown and cheese is bubbly. Rate it Print Nutrition Facts (per serving) 460 Calories 27g Fat 32g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 460 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 60% Cholesterol 184mg 61% Sodium 1067mg 46% Total Carbohydrate 32g 12% Total Sugars 4g Protein 21g Vitamin C 1.3mg 7% Calcium 310mg 24% Iron 2.1mg 12% Potassium 281mg 6% Fatty acids, total trans 2g Folate, total 71.2mcg Vitamin B-12 1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.