Sausage Gravy and Dumplings
This recipe turns biscuits and gravy into a one-pot meal. Cook the light, tender, and flaky biscuitlike dumplings atop the gravy in your slow cooker.
Source: Better Homes and Gardens
551 calories; total fat 37g; saturated fat 14g; polyunsaturated fat 5g; monounsaturated fat 15g; cholesterol 128mg; sodium 923mg; potassium 544mg; carbohydrates 28g; fiber 2g; sugar 7g; protein 24g; trans fatty acid 0g; vitamin a 437IU; vitamin c 4mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 48mcg; vitamin b12 2mcg; calcium 202mg; iron 3mg.