Recipes and Cooking Sausage, Egg, and Biscuit Casserole 1.0 (1) 1 Review Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your stomach's already growling. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 30 mins Bake Time: 50 mins Stand Time: 10 mins Total Time: 1 hrs 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 12 ounce pkg. (20 total) refrigerated flaky biscuits 1 6.4 ounce pkg. frozen brown-and-serve sausage patties, thawed and quartered 1 ½ cup shredded white cheddar cheese (6 oz.) 8 eggs 3 cup milk 1 ½ teaspoon dry mustard ½ teaspoon salt ¼ teaspoon black pepper Directions Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces. In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight. Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving. Rate it Print Nutrition Facts (per serving) 363 Calories 20g Fat 30g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 363 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 157mg 52% Sodium 928mg 40% Total Carbohydrate 30g 11% Total Sugars 8g Protein 16g Vitamin C 0.2mg 1% Calcium 215mg 17% Iron 2.2mg 12% Potassium 267mg 6% Folate, total 52.9mcg Vitamin B-12 0.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.