Sausage, Egg, and Biscuit Casserole

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Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your stomach's already growling.

Sausage Egg biscuit Casserole
Photo: Jacob Fox
Prep Time:
30 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
12

Ingredients

  • 2 12 ounce pkg. (20 total) refrigerated flaky biscuits

  • 1 6.4 ounce pkg. frozen brown-and-serve sausage patties, thawed and quartered

  • 1 ½ cup shredded white cheddar cheese (6 oz.)

  • 8 eggs

  • 3 cup milk

  • 1 ½ teaspoon dry mustard

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.

  2. In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight.

  3. Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

363 Calories
20g Fat
30g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 157mg 52%
Sodium 928mg 40%
Total Carbohydrate 30g 11%
Total Sugars 8g
Protein 16g
Vitamin C 0.2mg 1%
Calcium 215mg 17%
Iron 2.2mg 12%
Potassium 267mg 6%
Folate, total 52.9mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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