Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your stomach's already growling.

Source: Better Homes and Gardens


Credit: Jacob Fox

Recipe Summary

30 mins
50 mins
10 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.

  • In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight.

  • Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving.

Nutrition Facts

363 calories; fat 20g; cholesterol 157mg; saturated fat 9g; carbohydrates 30g; mono fat 5g; poly fat 3g; insoluble fiber 2g; sugars 8g; protein 16g; vitamin a 462.9IU; vitamin c 0.2mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 3mg; vitamin b6 0.1mg; folate 52.9mcg; vitamin b12 0.8mcg; sodium 928mg; potassium 267mg; calcium 215mg; iron 2.2mg.