Packaged biscuits and frozen sausage patties really help speed this tasty breakfast and brunch casserole along. It's easy, cheesy, and you can prep it the night before, so you don't have to spend time prepping it in the morning when your stomach's already growling.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Quarter biscuits; spread on a large baking sheet. Bake 8 to 10 minutes or until golden. Cool on baking sheet on a wire rack. Butter a 3-qt. rectangular baking dish. Place half of the biscuit pieces in prepared baking dish. Top with sausage and half of the cheese. Top with remaining biscuit pieces.

  • In a large bowl whisk together eggs, milk, dry mustard, salt, and pepper. Pour egg mixture over layers in dish. Using the back of a spoon, gently press down on layers. Top with remaining cheese. Cover and chill overnight.

  • Preheat oven to 350°F. Bake, uncovered, 50 minutes or until golden and egg mixture is set, covering with foil the last 5 to 10 minutes if necessary to prevent overbrowning. Let stand 10 minutes before serving.

Nutrition Facts

363 calories; 20 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 5 g monounsaturated fat; 157 mg cholesterol; 928 mg sodium. 267 mg potassium; 30 g carbohydrates; 2 g fiber; 8 g sugar; 16 g protein; 0 g trans fatty acid; 463 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 53 mcg folate; 1 mcg vitamin b12; 215 mg calcium; 2 mg iron;