Sausage-Cranberry Stuffing

Cooking this stuffing in a baking dish gives it crisp edges.

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  • Makes: 12 servings
  • Hands On: 20 mins
  • Total Time: 1 hr

Sausage-Cranberry Stuffing

Directions

  1. Position rack in middle of oven; preheat to 375 degrees F. Spread bread in a shallow baking pan. Bake about 20 minutes or until bread is dry and a light golden color, stirring once.
  2. In a large skillet cook sausage over medium heat until no longer pink, stirring to break up meat. Using a slotted spoon, transfer to a very large bowl; reserve the drippings in skillet.
  3. Add butter to drippings in skillet. Add onion and cook about 7 minutes or until softened, scraping up brown bits from bottom of skillet. Add celery and garlic; cook and stir 2 minutes more. Transfer to bowl with sausage. Stir in bread, cranberries, sage, thyme, salt, and pepper.
  4. Butter a 3-qt. baking dish. Transfer mixture to baking dish; drizzle with broth. Cover with foil; bake 20 minutes. Uncover; bake 20 to 25 minutes more or until bread is golden and stuffing is heated through. Stir before serving.
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Nutrition Facts (Sausage-Cranberry Stuffing)

  • Per serving:
  • 291 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 46 mg chol. ,
  • 634 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 10 g sugar ,
  • 12 g pro.
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