Sausage-Corn Chowder

Using prepared items like frozen potatoes and canned corn really saves on the up-front work time for this slow cooker recipe.

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Sausage-Corn Chowder

Directions

  1. In a 3 1/2- to 5-quart slow cooker combine sausage, frozen potatoes, and carrots. In a large bowl stir together the water, corn, soup, roasted pepper, and thyme. Add to mixture in cooker; stir to combine.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
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Nutrition Facts (Sausage-Corn Chowder)

  • Per serving:
  • 228 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 30 mg chol. ,
  • 977 mg sodium ,
  • 30 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 11 g pro.
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