Slow Cooker Directions:
In a 3 1/2- or 4-quart slow cooker combine barbecue sauce, marmalade, dry mustard, and allspice. Stir in bratwurst, kielbasa, and smoked sausage links. Cover and cook on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep warm, covered, on low-heat setting for up to 2 hours.