Sausage and White Bean Stew with Kale
With layered flavors from smoked sausage, thyme, garlic, and a healthy mix of veggies, this sausage stew recipe tastes like it cooked all day. But here's a pleasant surprise: Our Sausage and White Bean Stew with Kale only requires 45 minutes of cooking time.
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
* To pick through dry beans, spread them on a large rimmed baking pan. Examine closely, discarding shriveled beans and small stones.
Nutrition Facts
Per Serving:
453 calories; fat 16g; cholesterol 40mg; saturated fat 5g; carbohydrates 52g; mono fat 8g; poly fat 2g; insoluble fiber 14g; sugars 6g; protein 27g; vitamin a 11321.5IU; vitamin c 98.6mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 2.2mg; vitamin b6 0.6mg; folate 310.5mcg; sodium 1199mg; potassium 1285mg; calcium 222.1mg; iron 5.8mg.