Sausage and Spinach Skillet Pizza

Pizza toppings, including sausage, spinach and mozzarella, get highlighted on a perfectly-crisp pizza crust.

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4.5 by 6 people

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  • Makes: 6 servings
  • Prep: 35 mins
  • Bake: 15 mins 475°F
  • Stand: 5 mins

Sausage and Spinach Skillet Pizza

Directions

  1. Preheat oven to 475 degrees F. In a small bowl combine tomato sauce, 2 tablespoons of the Parmesan cheese, the tomato paste, oregano, basil, and the 1/8 teaspoon crushed red pepper. Set aside.
  2. Place spinach in a large microwave-safe bowl; sprinkle with the 2 teaspoons water. Cover with a microwave-safe plate. Microwave on 100% power (high) for 30 seconds. Continue cooking in 10-second intervals just until spinach is wilted. Let stand for 2 minutes; carefully remove plate. Transfer spinach to a sieve; press out excess liquid.
  3. Brush a 12-inch cast-iron or other heavy oven-going skillet with oil; set aside. On a lightly floured surface, roll pizza dough into a 14-inch circle. Transfer to the prepared skillet. Roll edges to form a rim. Brush dough lightly with oil. Spread tomato sauce mixture over dough; top with sausage and spinach. Sprinkle with mozzarella cheese and the remaining 1 tablespoon Parmesan cheese.
  4. Cook pizza in skillet over medium-high heat for 3 minutes. Place skillet in oven. Bake for 15 to 20 minutes or until crust and cheeses are lightly browned. Let stand for 5 minutes before serving. Using a spatula, slide pizza out of skillet. Cut into wedges. If desired, sprinkle with additional crushed red pepper.
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Nutrition Facts (Sausage and Spinach Skillet Pizza)

  • Per serving:
  • 449 kcal ,
  • 23 g fat
  • (9 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 53 mg chol. ,
  • 1237 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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Reviews (1)

6 Ratings
3.0
This is only really good with homemade dough.

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