Sausage and Potato Mini Egg Bakes
It's everything you love about breakfast casseroles in mini size. Make and freeze this breakfast recipe for up to a month and enjoy any rushed morning.
Source: Better Homes and Gardens
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Out the Door
Before placing in an airtight container and freezing, put cups in individual waxed paper bags to make it easier to heat and go.
Nutrition Facts
Per Serving:
215 calories; fat 10g; cholesterol 183mg; saturated fat 3g; carbohydrates 17g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 16g; vitamin a 986.7IU; vitamin c 28.5mg; riboflavin 0.3mg; niacin equivalents 0.3mg; vitamin b6 0.2mg; folate 31.8mcg; vitamin b12 0.5mcg; sodium 438mg; potassium 328mg; calcium 95mg; iron 1.4mg.