• 4 Ratings

Bet you’ve never tried a breakfast sandwich like this before! For a quick meal that will surely keep you satisfied until lunch, layer a hoagie bun with breakfast sausage, hard-cooked eggs, and a spicy mayo-based remoulade sauce.

Source: Better Homes and Gardens
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Sausage and Egg Po'Boys

Ingredients

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Directions

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  • Prepare Spicy Remoulade.

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Instructions Checklist
  • In a medium bowl combine sausage and mustard. Shape mixture into six 4-inch-diameter patties. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add patties; cook about 6 minutes or until no longer pink, turning once. Remove from skillet. Cut patties into 1/2-inch strips.

Instructions Checklist
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Instructions Checklist
  • Spread the bottoms of hoagie buns with some of the Spicy Remoulade. Layer with lettuce, sausage strips, pickle slices (if desired), and hard-cooked eggs. Drizzle with the remaining Spicy Remoulade and, if desired, sprinkle with hot pepper sauce. Replace tops of hoagie buns.

Nutrition Facts (Sausage and Egg Po'Boys)

757 calories; 52 g total fat; 15 g saturated fat; 10 g polyunsaturated fat; 5 g monounsaturated fat; 274 mg cholesterol; 1294 mg sodium. 104 mg potassium; 41 g carbohydrates; 2 g fiber; 6 g sugar; 32 g protein; 0 g trans fatty acid; 417 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 4 mg iron;

Spicy Remoulade

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice.

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Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0