Recipes and Cooking Sausage and Egg Po'Boys Bet you’ve never tried a breakfast sandwich like this before! For a quick meal that will surely keep you satisfied until lunch, layer a hoagie bun with breakfast sausage, hard-cooked eggs, and a spicy mayo-based remoulade sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 19, 2021 Print Share Share Tweet Pin Email Photo: Andy Lyons Start To Finish Time: 25 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients ½ cup Spicy Remoulade 1 pound bulk breakfast sausage 2 teaspoon Dijon-style mustard Nonstick cooking spray 4 hoagie buns, split Shredded iceberg lettuce 8 lengthwise sandwich pickle slices (optional) 4 hard-cooked eggs, sliced Bottled hot pepper sauce (optional) Spicy Remoulade 1 cup mayonnaise ¼ cup pickle relish 2 tablespoon capers, drained 1 tablespoon Creole or spicy brown mustard 1 tablespoon snipped fresh parsley 2 teaspoon bottled hot pepper sauce 1 teaspoon lemon juice Directions Prepare Spicy Remoulade. In a medium bowl combine sausage and mustard. Shape mixture into six 4-inch-diameter patties. Coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add patties; cook about 6 minutes or until no longer pink, turning once. Remove from skillet. Cut patties into 1/2-inch strips. Spread the bottoms of hoagie buns with some of the Spicy Remoulade. Layer with lettuce, sausage strips, pickle slices (if desired), and hard-cooked eggs. Drizzle with the remaining Spicy Remoulade and, if desired, sprinkle with hot pepper sauce. Replace tops of hoagie buns. Spicy Remoulade In a medium bowl combine mayonnaise, pickle relish, capers, mustard, parsley, bottled hot pepper sauce, and lemon juice. Print Nutrition Facts (per serving) 757 Calories 52g Fat 41g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 757 % Daily Value * Total Fat 52g 67% Saturated Fat 15g 75% Cholesterol 274mg 91% Sodium 1294mg 56% Total Carbohydrate 41g 15% Total Sugars 6g Protein 32g Vitamin C 1.3mg 6% Calcium 131mg 10% Iron 4.2mg 23% Potassium 104mg 2% Folate, total 89.3mcg Vitamin B-12 0.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.