Sausage and Cannellini Bean Penne

This hearty pasta will fill you up, while giving you tons of nutrients.

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  • Makes: 6 servings
  • Serving Size: 1 1/3 cups
  • Makes: 8 cups
  • Prep: 20 mins
  • Slow Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high) + 25 minutes (high)

Sausage and Cannellini Bean Penne

Directions

  1. In a large nonstick skillet cook sausage, onion, and garlic over medium heat until meat is browned. Drain off any fat.
  2. In a 3 1/2- or 4-qt. slow cooker combine sausage mixture and next five ingredients (through paprika) Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours.
  3. If using low, turn to high. Stir in pasta. Cover and cook 20 minutes or just until pasta is tender, stirring occasionally. Top with mozzarella cheese. Cover and cook 5 minutes more or until cheese is melted. Sprinkle servings with parsley and, if desired, Parmesan cheese.
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Nutrition Facts (Sausage and Cannellini Bean Penne)

  • Per serving:
  • 310 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 30 mg chol. ,
  • 829 mg sodium ,
  • 44 g carb. ,
  • 8 g fiber ,
  • 7 g sugar ,
  • 18 g pro.
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