Slow Cook:6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high) + 25 minutes (high)
Sausage and Cannellini Bean Penne
In a large nonstick skillet cook sausage, onion, and garlic over medium heat until meat is browned. Drain off any fat.
In a 3 1/2- or 4-qt. slow cooker combine sausage mixture and next five ingredients (through paprika) Cover and cook on low 6 to 7 hours or high 3 to 3 1/2 hours.
If using low, turn to high. Stir in pasta. Cover and cook 20 minutes or just until pasta is tender, stirring occasionally. Top with mozzarella cheese. Cover and cook 5 minutes more or until cheese is melted. Sprinkle servings with parsley and, if desired, Parmesan cheese.