• 2 Ratings

Balance the acidity of ready-made kraut with chopped sweet apples.

Recipe by Ian Knauer
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-qt. heavy pot melt butter over medium-high heat. Add onion and cook about 6 minutes or until golden, stirring occasionally. Stir in sauerkraut, apples, and wine. Bring to boiling. Reduce heat; simmer, covered, about 1 hour or until sauerkraut is very tender, stirring occasionally.

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  • Stir in 3 Tbsp. brown sugar and 1/2 tsp. each kosher salt and pepper. Add additional brown sugar, salt, and pepper to taste.

Topping

Core and chop one Gala, Fuji, or Red Delicious apple. Cook in 2 Tbsp. butter until just softened. Sprinkle over sauerkraut dish with 1 Tbsp. snipped fresh dill weed.

Nutrition Facts

150 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 849 mg sodium. 504 mg potassium; 24 g carbohydrates; 7 g fiber; 15 g sugar; 2 g protein; 0 g trans fatty acid; 155 IU vitamin a; 37 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 84 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0