Saucy Ravioli with Meatballs

Three of the all-time-best Italian convenience productsspaghetti sauce, frozen ravioli, and frozen Italian meatballsmake this a super-speedy dish to prepare.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Cook: 4 hrs 30 mins to 5 hrs (low) or 2-1/2 to 3 hours (high)
  • Stand: 15 mins

Saucy Ravioli with Meatballs

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5.0 by 2 people

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Directions

  1. Lightly coat the inside of a 5-1/2- or 6-quart slow cooker with cooking spray. Pour 1 cup of the spaghetti sauce into the prepared cooker. Add frozen ravioli from one package and the meatballs. Sprinkle with 1 cup of the mozzarella cheese. Top with the remaining spaghetti sauce from first jar. Add ravioli from the remaining package and the remaining 1 cup mozzarella cheese. Pour spaghetti sauce from second jar over mixture in cooker.
  2. Cover and cook on low-heat setting for 4-1/2 to 5 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. Remove liner from cooker, if possible, or turn off cooker. Sprinkle ravioli mixture with Parmesan cheese. Cover and let stand for 15 minutes before serving.
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Nutrition Facts (Saucy Ravioli with Meatballs)

  • Per serving:
  • 510 kcal ,
  • 18 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 78 mg chol. ,
  • 1551 mg sodium ,
  • 67 g carb. ,
  • 5 g fiber ,
  • 15 g sugar ,
  • 26 g pro.
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