Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings
Source: Better Homes and Gardens


Recipe Summary

35 mins
15 mins
3 hrs 30 mins
4 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • The night before, set aside 1/2 cup of the cheese; wrap and refrigerate. Place one slice of ham on a clean work surface. Sprinkle with 1/4 cup of the remaining shredded cheese and top with a chicken breast half. Carefully roll up to enclose chicken. Place in the removable crockery liner of a 3 1/2- or 4-quart slow cooker. Repeat with remaining ham, cheese, and chicken breasts. Pour pasta sauce over chicken. Cover and refrigerate overnight.

  • The next day, let crockery liner stand at room temperature for 15 minutes. Place liner in the slow cooker unit. Cover and cook on low for 3 1/2 to 4 hours. Sprinkle with reserved 1/2 cup shredded cheese, toasted panko, and basil before serving. If desired, serve with hot cooked pasta.


To toast panko, heat a medium skillet over medium-high heat. Add panko and cook 2 to 3 minutes or until toasted, shaking skillet occasionally.

Nutrition Facts

412 calories; fat 15g; cholesterol 158mg; saturated fat 7g; carbohydrates 14g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 6g; protein 51g; vitamin a 1046.3IU; vitamin c 2.3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 20.8mg; vitamin b6 1.6mg; folate 30mcg; vitamin b12 0.4mcg; sodium 1055mg; potassium 930mg; calcium 306mg; iron 1.7mg.