• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • The night before, set aside 1/2 cup of the cheese; wrap and refrigerate. Place one slice of ham on a clean work surface. Sprinkle with 1/4 cup of the remaining shredded cheese and top with a chicken breast half. Carefully roll up to enclose chicken. Place in the removable crockery liner of a 3 1/2- or 4-quart slow cooker. Repeat with remaining ham, cheese, and chicken breasts. Pour pasta sauce over chicken. Cover and refrigerate overnight.

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  • The next day, let crockery liner stand at room temperature for 15 minutes. Place liner in the slow cooker unit. Cover and cook on low for 3 1/2 to 4 hours. Sprinkle with reserved 1/2 cup shredded cheese, toasted panko, and basil before serving. If desired, serve with hot cooked pasta.

*Tip

To toast panko, heat a medium skillet over medium-high heat. Add panko and cook 2 to 3 minutes or until toasted, shaking skillet occasionally.

Nutrition Facts

412 calories; 15 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 158 mg cholesterol; 1055 mg sodium. 930 mg potassium; 14 g carbohydrates; 2 g fiber; 6 g sugar; 51 g protein; 0 g trans fatty acid; 1046 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 21 mg niacin equivalents; 2 mg vitamin b6; 30 mcg folate; 0 mcg vitamin b12; 306 mg calcium; 2 mg iron;

Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0