Vidalia Onion-Cranberry Relish

Sweet onion gives a mellow twist to traditional cranberry relish.

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  • Makes: 12 servings
  • Serving Size: 1/4
  • Makes: 3 cups
  • Prep: 30 mins

Vidalia Onion-Cranberry Relish

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Directions

  1. In a medium skillet cook onion in margarine or butter for 5 minutes or until tender, stirring occasionally. Add raisins, wine, and salt. Cook and stir 1 minute more. Remove from heat and set aside.
  2. In a medium saucepan combine brown sugar, cinnamon, and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
  3. Add 2 cups of the cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
  4. Cover and chill at least 2 hours or up to 3 days. Makes about 3 cups (twelve 1/4-cup servings).
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Nutrition Facts (Vidalia Onion-Cranberry Relish)

  • Per serving:
  • 85 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 36 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 1 g pro.
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