Two-Pepper Sauce

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  • Makes: about 1-1/3 cups sauce

Two-Pepper Sauce

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Directions

  1. In medium saucepan cook sweet peppers, onion, banana peppers, and garlic, in hot oil over medium heat 10 minutes, stirring occasionally. Carefully add broth and bring just to boiling; reduce heat. Boil mixture gently, uncovered, about 5 minutes or until it is reduced to 1-1/2 cups.
  2. Cool pepper mixture slightly. Pour cooled mixture into a blender container; add lime juice and salt. Cover and blend until smooth. Press mixture through a sieve and discard solids. Return sauce to saucepan; heat through but do not boil. Makes about 1-1/3 cups sauce.
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