Tomato-Olive Sauce

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  • Makes: about 4 cups sauce

Tomato-Olive Sauce

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Directions

  1. In hot skillet cook onion and garlic in hot oil 2 minutes. Add tomatoes, olives, capers, salt, and pepper to skillet. Bring to boiling; reduce heat. Cover and simmer 3 minutes. Stir together wine or broth and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in basil. Makes about 4 cups sauce.
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