Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium mixing bowl. Cover and chill in the refrigerator until serving time. Serve with boiled crawfish, shrimp, or crab. Makes 1-1/2 cups (12, 2-tablespoon servings).

    Advertisement

Nutrition Facts

145 calories; 15 g total fat; 7 mg cholesterol; 236 mg sodium. 3 g carbohydrates; 0 g fiber; 0 g protein; 97 IU vitamin a; 2 mg vitamin c; 0 mg calcium; 0 mg iron;

Reviews