Rating: 2.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 3 Ratings

Jazz up ketchup with apricot preserves and OJ for a perfect-over-chicken homemade barbecue sauce recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
24
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a medium saucepan with cooking spray. Add onion and ginger; cook until tender, stirring occasionally. Stir in catsup, apricot preserves, orange juice, Worcestershire sauce, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Makes 1-1/2 cups sauce (24, 1-tablespoon servings).

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  • Cover and refrigerate the sauce for up to 3 days. Use sauce to make Barbecued Chicken, Roasted Onion, and Nectarine Pizza or Barbecued Chicken with Roasted Onion Medley, or use to brush on grilled meats during the last 10 minutes of grilling.

Nutrition Facts

27 calories; carbohydrates 7g; sodium 142mg.
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