Sweet Onion Spread

Serve this sweet and mild onion spread on toast points alongside a salad, or use it as a spread on sandwiches.

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3.0 by 2 people

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  • Makes: About 1/2 cup
  • Prep: 5 mins
  • Freeze: 1 hr
  • Bake: 30 mins

Sweet Onion Spread

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Peel and quarter onions. In a large bowl stir together oil and honey. Add onions, garlic, and salt, stirring well to coat. Transfer mixture to a lightly greased 2-quart baking dish.
  2. Bake in a 350 degree F oven for 30 to 40 minutes or until onions turn golden brown, stirring occasionally. Remove from oven; let cool.
  3. Transfer mixture to a food processor bowl or blender container. Cover and process or blend until smooth. Serve on toast points or crusty French bread rounds. Refrigerate any remaining spread, tightly covered, for up to one week.
  4. Nutrition facts are given per teaspoon of spread.
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Nutrition Facts (Sweet Onion Spread)

  • Per serving:
  • 15 kcal ,
  • 0 g fat
  • 0 mg chol. ,
  • 12 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 0 g pro.
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2 Ratings

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