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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan stir together brown sugar and cornstarch. Stir in chicken broth, red wine vinegar, soy sauce, garlic, and ginger. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve warm. Makes about 3/4 cup (12 servings).

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Nutrition Facts

40 calories; 0 g total fat; 0 mg cholesterol; 113 mg sodium. 49 mg potassium; 10 g carbohydrates; 0 g protein;

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