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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container combine all ingredients. Cover and blend until smooth. Use sauce cold, or cook until bubbly and slightly thickened for a grilling glaze or dipping sauce. Makes 1/2 cup (eight, 1-tablespoon servings).

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Food exchanges:
  • 1 fruit.

Tips

Prepare sauce; cover and chill up to 3 days.

Nutrition Facts

57 calories; 0 g total fat; 0 g saturated fat; 2 mg sodium. 15 g carbohydrates; 0 g fiber; 0 g protein; 10 mg calcium;

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