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Recipe Summary

total:
10 mins
Servings:
8
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container combine all ingredients. Cover and blend until smooth. Use sauce cold, or cook until bubbly and slightly thickened for a grilling glaze or dipping sauce. Makes 1/2 cup (eight, 1-tablespoon servings).

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Food exchanges:
  • 1 fruit.

Tips

Prepare sauce; cover and chill up to 3 days.

Nutrition Facts

57 calories; carbohydrates 15g; sodium 2mg; calcium 10.1mg.
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