Summer Salsa

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  • Makes: about 2-1/2 cups
  • Prep: 15 mins
  • Chill: 4 hrs

Summer Salsa

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Directions

  1. In a medium mixing bowl combine all ingredients. Cover; chill in the refrigerator for up to 4 hours, stirring once or twice. Serve with a slotted spoon. Makes about 2-1/2 cups salsa.

From the Test Kitchen

*

Because chili peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, put plastic bags over your hands or wear plastic or rubber gloves. If your bare hands do touch the chili peppers, wash your hands well with soap and warm water.

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Nutrition Facts (Summer Salsa)

  • Per serving:
  • 36 kcal ,
  • 1 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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