Strawberry-Nut Butter

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/2 cups
  • Prep: 15 mins
  • Chill: 1 hr

Strawberry-Nut Butter

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Directions

  1. Place almonds in blender container or food processor bowl. Cover; blend or process until ground. Transfer to a small bowl.
  2. Place butter, preserves, and red food coloring, if desired, in the blender container or food processor bowl. Cover and blend until combined, stopping to scrape down the sides as necessary. Add preserves mixture to nuts in the bowl. Mix well. Cover and chill for at least 1 hour before serving.

From the Test Kitchen

Store butter, covered, in refrigerator up to 1 week.

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Nutrition Facts (Strawberry-Nut Butter)

  • Per serving:
  • 83 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 40 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g pro.

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