• 2 Ratings

Use this simple sauce on meat or poultry during the last 5 minutes of grilling.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a bowl stir together peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper. Stir in green onion.

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Instructions Checklist
  • To use, brush meat or poultry with sauce during the last 5 minutes of grilling. Heat remaining sauce until bubbly, stirring occasionally, and pass warmed sauce with meat or poultry. If desired, garnish sauce with a few chopped peanuts. Makes about 1 cup.

Nutrition Facts

56 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 268 mg sodium. 62 mg potassium; 2 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 10 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
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  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1