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Recipe Summary

total:
10 mins
Yield:
1 cup
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Ingredients

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Directions

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  • In a small saucepan combine syrup, margarine or butter, cinnamon, and allspice or nutmeg. Bring to boiling over medium-high heat; boil for 2 minutes.

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  • Remove from heat; beat with a wire whisk until well combined. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.

Nutrition Facts

63 calories; total fat 1g; saturated fat 0g; cholesterol 0mg; sodium 19mg; carbohydrates 13g; fiber 0g; protein 0g; vitamin a 49IU; vitamin c 0mg; calcium 0mg; iron 0mg.
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Reviews

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