Spiced Syrup

Directions

Instructions Checklist

• Step 1

  In a small saucepan combine syrup, margarine or butter, cinnamon, and allspice or nutmeg. Bring to boiling over medium-high heat; boil for 2 minutes.

  Advertisement

Instructions Checklist

• Step 2

  Remove from heat; beat with a wire whisk until well combined. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.

Nutrition Facts

Per Serving:

63 calories; 1 g total fat; 0 g saturated fat; 0 mg cholesterol; 19 mg sodium. 13 g carbohydrates; 0 g fiber; 0 g protein; 49 IU vitamin a; 0 mg vitamin c; 0 mg calcium; 0 mg iron;