Spiced Syrup
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Spiced Syrup
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Directions
- In a small saucepan combine syrup, margarine or butter, cinnamon, and allspice or nutmeg. Bring to boiling over medium-high heat; boil for 2 minutes.
- Remove from heat; beat with a wire whisk until well combined. Serve warm. Cover and refrigerate remaining syrup for up to 1 week. Makes 1 cup.
Nutrition Facts (Spiced Syrup)
- Per serving:
- 63 kcal ,
- 1 g fat
- 19 mg sodium ,
- 13 g carb.