Satay Sauce

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  • Serving Size: 2 tablespoon
  • Makes: 1/2 cup
  • Prep: 15 mins
  • Cook: 5 mins

Satay Sauce

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Directions

  1. Heat broth in a small saucepan. Stir in green onion, garlic, soy sauce, chili powder, and brown sugar. Bring mixture just to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes, stirring often. Stir in peanut butter, 2 tablespoons coconut milk, and ginger; heat through. Thin sauce with remaining coconut milk, if desired. Serve at room temperature.
  2. To store, refrigerate in an airtight container for up to one week. Makes about 1/2 cup.
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Nutrition Facts (Satay Sauce)

  • Per serving:
  • 69 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 238 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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