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Ingredients

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Directions

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  • Heat broth in a small saucepan. Stir in green onion, garlic, soy sauce, chili powder, and brown sugar. Bring mixture just to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes, stirring often. Stir in peanut butter, 2 tablespoons coconut milk, and ginger; heat through. Thin sauce with remaining coconut milk, if desired. Serve at room temperature.

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Instructions Checklist
  • To store, refrigerate in an airtight container for up to one week. Makes about 1/2 cup.

Nutrition Facts

69 calories; 5 g total fat; 2 g saturated fat; 0 mg cholesterol; 238 mg sodium. 3 g carbohydrates; 1 g fiber; 3 g protein; 97 IU vitamin a; 1 mg vitamin c; 8 mcg folate; 10 mg calcium; 0 mg iron;

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