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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broth in a small saucepan. Stir in green onion, garlic, soy sauce, chili powder, and brown sugar. Bring mixture just to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes, stirring often. Stir in peanut butter, 2 tablespoons coconut milk, and ginger; heat through. Thin sauce with remaining coconut milk, if desired. Serve at room temperature.

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  • To store, refrigerate in an airtight container for up to one week. Makes about 1/2 cup.

Nutrition Facts

69 calories; fat 5g; saturated fat 2g; carbohydrates 3g; insoluble fiber 1g; protein 3g; vitamin a 97.2IU; vitamin c 1.2mg; folate 8.1mcg; sodium 238mg; calcium 10.1mg; iron 0.4mg.
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