Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

Yield:
about 1 cup butter
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl combine butter and sage. Shape into individual serving-size portions with a butter mold. Chill in refrigerator at least 2 hours or overnight. Makes about 1 cup butter.

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