Roasted Garlic and Red Pepper Pesto
Source: Better Homes and Gardens
To store, divide pesto into 1/2-cup portions and place in airtight containers. Store in the refrigerator for up to 1 week or in the freezer for up to 3 months. To serve, bring pesto to room temperature. Makes 1 cup.
28 calories; 2 g total fat; 1 g saturated fat; 2 mg cholesterol; 75 mg sodium. 2 g carbohydrates; 0 g fiber; 2 g protein; 103 RE vitamin a; 24 mg vitamin c; 40 mg calcium; 0 mg iron;