Rich Pan Gravy

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  • Makes: 14 servings
  • Serving Size: 1/4 cup
  • Makes: 3-1/2 cups
  • Start to Finish: 15 mins

Rich Pan Gravy

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Directions

  1. Pour pan drippings into a large measuring cup. Skim and reserve fat from pan drippings. Measure fat, and add melted margarine or butter, if necessary, to make 1/2 cup. Add reserved giblet broth to the skimmed drippings to measure 2-1/2 cups total; set aside. Pour the 1/2 cup of fat into a medium saucepan (discard any remaining fat). Stir in flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk giblet broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Add sherry, if desired. Garnish with snipped fresh herbs, if desired. Serve immediately.
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Nutrition Facts (Rich Pan Gravy)

  • Per serving:
  • 88 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 14 mg chol. ,
  • 260 mg sodium ,
  • 4 g carb. ,
  • 1 g pro.
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