• 4 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Pour pan drippings from roasted turkey into a large measuring cup. Skim and reserve fat from drippings. Add chicken broth to the drippings to measure 2-1/2 cups total; set aside. Measure fat and add melted butter or margarine, if necessary, to make 1/2 cup.

Instructions Checklist
  • Pour the 1/2 cup fat into a medium saucepan. Stir in the all-purpose flour, salt, and pepper. Cook and stir over medium heat for 2 minutes. Gradually whisk broth mixture into flour mixture. Cook and stir until thickened and bubbly. Add milk. Cook and stir 1 minute more. Makes about 3-1/2 cups (14, 1/4-cup servings).

Nutrition Facts

88 calories; total fat 8g; saturated fat 3g; cholesterol 14mg; sodium 260mg; carbohydrates 4g; fiberg; protein 1g; vitamin a 41RE; vitamin cmg; calcium 10mg; ironmg.


4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0