Red Salsa

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Prep: 15 mins
  • Chill: 1 hr

Red Salsa

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. In a small bowl combine tomato, onion, tomatillo, jalapeno, cilantro, lime juice, salt, and garlic. Stir gently to mix. Cover and refrigerator for 1 hour before serving. Makes about 2 cups (eight, 1/4-cup servings).

From the Test Kitchen

Salsa may be made up to 1 week ahead; cover and chill to store.

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Nutrition Facts (Red Salsa)

  • Per serving:
  • 9 kcal ,
  • 75 mg sodium ,
  • 2 g carb.
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