Red Onion and Dill Sauce for Fish

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  • Makes: 4 servings
  • Serving Size: 2 tablespoons
  • Makes: 1/2 cup
  • Start to Finish: 10 mins

Red Onion and Dill Sauce for Fish

Reviews (0)

2.0 by 3 people

Rate This!

Directions

  1. In a small bowl, combine red onion, mayonnaise or salad dressing, dill, lemon juice, and mustard. Stir in salt and pepper to taste. Serve immediately with grilled or broiled fish, or cover and chill in refrigerator for up to 3 days. Makes 1/2 cup sauce (four 2-tablespoon servings).

From the Test Kitchen

Dietary exchanges:

2 fat.

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Nutrition Facts (Red Onion and Dill Sauce for Fish)

  • Per serving:
  • 107 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 166 mg sodium ,
  • 2 g carb.
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3 Ratings

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