Source: Better Homes and Gardens
Prepare sauce; cool. Cover and chill in refrigerator up to 24 hours. Reheat in saucepan over medium-low heat before serving.
243 calories; total fat 8g; saturated fat 2g; cholesterol 8mg; sodium 84mg; carbohydrates 40g; fiber 2g; protein 3g; vitamin a 41RE; vitamin c 19mg; calciummg; iron 1mg.