In a heavy skillet melt margarine or butter. Add sugar and cook and stir over medium-high heat until golden. Slowly stir in orange juice, broth, and brandy. Bring mixture to boiling. Cook, uncovered, over medium-high heat until mixture is reduced to 1/4 cup (about 5 minutes). Stir in 1/4 cup of the berries, the preserves, ginger, and allspice. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; stir in nuts and remaining berries. Serve sauce with roasted or grilled poultry. Makes 1-1/3 cups.Advertisement
Prepare sauce; cool. Cover and chill in refrigerator up to 24 hours. Reheat in saucepan over medium-low heat before serving.