• 3 Ratings

Serve this sweet-tangy sauce on pork or chicken.

Source: Better Homes and Gardens


Recipe Summary

30 mins
1-1/3 cup sauce


Ingredient Checklist


Instructions Checklist
  • In a heavy skillet melt margarine or butter. Add sugar and cook and stir over medium-high heat until golden. Slowly stir in orange juice, broth, and brandy. Bring mixture to boiling. Cook, uncovered, over medium-high heat until mixture is reduced to 1/4 cup (about 5 minutes). Stir in 1/4 cup of the berries, the preserves, ginger, and allspice. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; stir in nuts and remaining berries. Serve sauce with roasted or grilled poultry. Makes 1-1/3 cups.



Prepare sauce; cool. Cover and chill in refrigerator up to 24 hours. Reheat in saucepan over medium-low heat before serving.

Nutrition Facts

243 calories; total fat 8g; saturated fat 2g; cholesterol 8mg; sodium 84mg; carbohydrates 40g; fiber 2g; protein 3g; vitamin a 41RE; vitamin c 19mg; calciummg; iron 1mg.


3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0