Raspberry-Walnut Sauce

Serve this sweet-tangy sauce on pork or chicken.

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4.0 by 4 people

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  • Makes: 1-1/3 cup sauce
  • Start to Finish: 30 mins

Raspberry-Walnut Sauce

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. In a heavy skillet melt margarine or butter. Add sugar and cook and stir over medium-high heat until golden. Slowly stir in orange juice, broth, and brandy. Bring mixture to boiling. Cook, uncovered, over medium-high heat until mixture is reduced to 1/4 cup (about 5 minutes). Stir in 1/4 cup of the berries, the preserves, ginger, and allspice. Simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat; stir in nuts and remaining berries. Serve sauce with roasted or grilled poultry. Makes 1-1/3 cups.

From the Test Kitchen

Prepare sauce; cool. Cover and chill in refrigerator up to 24 hours. Reheat in saucepan over medium-low heat before serving.

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Nutrition Facts (Raspberry-Walnut Sauce)

  • Per serving:
  • 243 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 84 mg sodium ,
  • 40 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
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