Raspberry Sauce for Cake

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  • Makes: 12 servings
  • Serving Size: 1 tablespoon
  • Makes: 3/4 cup
  • Start to Finish: 15 mins

Raspberry Sauce for Cake

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Directions

  1. In a small saucepan combine seedless raspberry preserves, lemon juice, and almond extract. Cook and stir just until melted. Cool slightly. Makes about 3/4 cup (twelve 1-tablespoon servings).
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Nutrition Facts (Raspberry Sauce for Cake)

  • Per serving:
  • 50 kcal ,
  • 6 mg sodium ,
  • 12 g carb.
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