• 6 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use purchased Mexican-style stewed tomatoes, salsa, or salsa verde as a sauce. Spread about ½ cup tomatoes or salsa in the baking dish and top enchiladas with enough tomatoes or salsa to cover enchiladas as desired. Bake in a 350°F oven until heated through. Sprinkle enchiladas with desired cheese; bake, uncovered, 5 minutes more or until cheese is melted or Cotija cheese, if using, is softened and lightly brown. Makes 8 servings.

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Reviews

6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0