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Recipe Summary

total:
5 mins
Servings:
6
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small mixing bowl stir together pineapple yogurt, milk, and mustard. Makes about 1 cup (6 servings).

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Tips

Prepare as above. Cover and chill in refrigeraor for up to 24 hours.

Nutrition Facts

43 calories; fat 1g; cholesterol 2mg; carbohydrates 7g; protein 2g; vitamin a 10.3RE; vitamin c 0.6mg; sodium 38mg; calcium 70.7mg.
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