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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or until onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat.

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  • Simmer sauce, uncovered, for 5 minutes, stirring the mixture frequently. Stir in the peanut butter and the gingerroot or ginger; let mixture heat gently through, without boiling.

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Instructions Checklist
  • Thin sauce with a little unsweetened coconut milk, if desired. Serve at room temperature. Cover and refrigerate the peanut sauce to store. Makes about 1-1/2 cups.

Nutrition Facts

35 calories; 3 g total fat; 1 g saturated fat; 0 mg cholesterol; 90 mg sodium. 2 g carbohydrates; 0 g fiber; 2 g protein; 0 IU vitamin a; 1 mg vitamin c; 0 mg calcium; 0 mg iron;

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