Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Servings:
24
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or until onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat.

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  • Simmer sauce, uncovered, for 5 minutes, stirring the mixture frequently. Stir in the peanut butter and the gingerroot or ginger; let mixture heat gently through, without boiling.

  • Thin sauce with a little unsweetened coconut milk, if desired. Serve at room temperature. Cover and refrigerate the peanut sauce to store. Makes about 1-1/2 cups.

Nutrition Facts

35 calories; fat 3g; saturated fat 1g; carbohydrates 2g; protein 2g; vitamin c 0.6mg; sodium 90mg.
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